Raypak Temp-Tracker Instruções de Operação descarregar pdf (Página 27)

MODE 5

(With Default Settings Shown)

ADJUST MENU

(Page 1 of 3)

he Adjust menu items are the programmable settings

used to operate the system. Press and hold all three

uttons for one second to enter the Adjust menu, then

select the desired item using the Item button. Finally,

use the ▲ or ▼ button to make the adjustment (see

Fig. 6).

Item Field Range Description

Setting

1 to 8

MODE

Select the operating mode for the control.

PId or P

STAGE MODE

Select the staging operation to be either

automatic or manual.

(PId = automatic)

(P = proportional)

OFF,

70 to 220°F

(21 to 104°C)

BOILER TARGET

Select the boiler target temperature while

a setpoint demand is present.

35 to 85°F

(2 to 29°C)

OUTDOOR START

Select the outdoor starting temperature

used in the reset ratio for the heating

system. Typically set to the desired building

temperature.

-60 to 32°F

(-51 to 0°C)

OUTDOOR DESIGN

Select the outdoor design temperature used

in the reset ratio for the heating system. Set

to the coldest annual outdoor temperature

in the local area.

35 to 150°F

(2 to 66°C)

BOILER START

Select the starting water temperature used

in the reset ratio calculation for the heating

system. Typically set to the desired building

temperature.

70 to 230°F

(21 to 110°C)

BOILER DESIGN

Select the boiler design water temperature

used in the reset ratio calculation for the

heating system. Set to the boiler water

temperature required to heat the building on

the coldest annual outdoor temperature.

120 to 230°F

(49 to 110°C)

BOILER OUTLET MAXIMUM

Select the maximum boiler outlet

temperature. Exceeding this temperature

shuts o the burners.

Table M: Adjust Menu, Mode 5 (page 1 of 3)

1 2 ... 22 23 24 25 26 27 28 29 30 31 32 ... 35 36

Comentários a estes Manuais

Sem comentários

Raypak Temp-Tracker Instruções de Operação Página 27

Comentários a estes Manuais