Raypak Temp-Tracker Instruções de Operação descarregar pdf (Página 24)

MODE 3

(With Default Settings Shown)

ADJUST MENU

(Page 1 of 2)

he Adjust menu items are the programmable settings

used to operate the system. Press and hold all three

uttons for one second to enter the Adjust menu, then

select the desired item using the Item button. Finally,

use the ▲ or ▼ button to make the adjustment (see

Fig. 6).

Item Field Range Description

Setting

1 to 8

MODE

Select the operating mode for the control.

PId or P

STAGE MODE

Select the staging operation to be either

automatic or manual.

(PId = automatic)

(P = proportional)

OFF, 70 to

190°F

(21 to 88°C)

TANK TARGET

Select the dedicated domestic hot water

tank target temperature.

Au, 2 to 42°F

(1 to 23°C)

TANK DIFFERENTIAL

Select the dedicated domestic hot water tank

dierential. The DHW sensor temperature

must fall below this setting before the

burners will turn on.

120 to 225°F

(49 to 107°C)

BOILER OUTLET MAXIMUM

Select the maximum boiler outlet

temperature. Exceeding this temperature

shuts o the burners.

0:00 to 3:00 min

(1 second

increments)

FIRE DELAY

Select the amount of time required for

combustion pre-purging, ignition and the

ame to be established.

Note: This setting is only available when

STAGE MODE is set to Pld.

1 (Lo) or

2 (Med) or

3 (Hi)

BOILER MASS

Select the thermal mass of the boiler.

Note: This setting is only available when

STAGE MODE is set to PId.

Table J: Adjust Menu, Mode 3 (page 1 of 2)

1 2 ... 19 20 21 22 23 24 25 26 27 28 29 ... 35 36

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Raypak Temp-Tracker Instruções de Operação Página 24

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